Five Minute Lasagna

Five Minute Lasagna
Serves 6 or more

This is a new EASY favorite at the Cavie house.
No kidding—this takes just five minutes to put together!

1 (26 ounce) jar spaghetti sauce (your favorite)
1 (30 ounce) bag frozen large cheese ravioli, unthawed
1 (10 ounce) package frozen spinach, thawed and drained (optional)
1 (8 ounce) package mozzarella, shredded (I use more)
1/2 cup Romano cheese, grated

Preheat oven to 350 degrees.

Lightly grease a 13-x-9-inch baking dish and spoon in about 1/3 of the sauce. Arrange some of the raviolis on top; then evenly lay all the spinach over the top of the raviolis. Top that with half of each cheese. Now cover with another layer of raviolis, the remaining sauce and the remaining cheese. Tent with foil (don't let cheese touch the foil or it will stick) and bake 25 minutes; then uncover it and bake for 10 to 15 minutes more until bubbly. (I saute the spinach in a little olive oil for a better texture) Source: www.savingdinner.com